Bay Leaf (Tej Patta)
| Product Name: | Bay Leaf (Tej Patta) |
| Category: | Spices & Herbs |
| Origin: | North East India |
| Description: | Aromatic leaves with subtle, herbal flavor and fragrance. |
| Health Benefits: | Aids digestion, manages blood sugar, anti-inflammatory properties. |
| Uses: | Curries, rice dishes, soups, stews, pickling. |
| Available Forms | Dried whole leaves • Crushed |
| Tags: | Bay Leaf, Tej Patta, Aromatic Herb |
Product Overview & Specifications
| General Information | Lakadong Turmeric is sourced from the pristine hills of Meghalaya, renowned for its exceptionally high curcumin content (7-9%), making it one of the most potent turmeric varieties in the world. This golden spice is organically grown and hand-harvested to maintain its premium quality. |
| Origin & Sourcing | Contract farming, ethically sourced and supporting local communities from Meghalaya, North East India. |
| Key Characteristics | High Curcumin Content (7-9%), Sun-dried, Hand-sorted, Low-temperature processing to preserve active compounds |
| Packaging & Shelf Life | Available in bulk (25kg bags) and customized packing. Shelf life: 18-24 months when stored properly |
| MOQ (Minimum Order Quantity) | 1 MT (Metric Ton) |
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