| General Information |
Premium Mango Pulp made from India's finest mango varieties - Alphonso (Hapus) and Kesar. Known as the "King of Mangoes," these varieties offer unparalleled sweetness, rich golden color, and exquisite aroma. Our pulp is made from fully ripened fruits processed under hygienic conditions to preserve authentic taste, natural sweetness, and nutritional value, ideal for beverages, ice creams, desserts, and export markets worldwide. |
| Origin & Sourcing |
Alphonso sourced from Ratnagiri and Konkan regions (Maharashtra), Kesar from Junagadh and Saurashtra (Gujarat). GI-tagged varieties processed during peak season (April-June) to ensure authentic flavor and premium quality. |
| Key Characteristics |
Rich golden-yellow to saffron color | Authentic mango flavor & aroma | Natural sweetness | TSS: 16-22°Brix | pH: 3.6-4.2 | High Vitamin A & C | Smooth, velvety texture | No added sugar, colors, or preservatives |
| Packaging & Shelf Life |
Available in aseptic bags (210kg/215kg drums), food-grade containers (20kg/50kg), and retail packaging. Shelf life: 18-24 months at ambient temperature, 24-36 months when refrigerated. |
| MOQ (Minimum Order Quantity) |
1 MT (Metric Ton) |
